Our menus

Creamy tomato soup

Homemade soup of sun-ripened tomatoes with soup vegetables.

Classic French onion soup

Rich onion soup made with beef stock and slowly caramelised onions, gratinated with a slice of bread and cheese.

Soup of the season

A changing creation by our chef, made by hand with fresh seasonal ingredients.

Lodge bread basket with dip

Warm, oven-fresh rustic bread with creamy herb butter, aioli, sea salt, olive oil and a homemade olive mix.

Dutch lunch plate

A generous lunch combination of a mini tomato soup or soup of the day, a traditional beef croquette on bread and a small fried egg with ham and cheese.

Croque monsieur

Two croques with mature cheese, ham and cocktail sauce.

Croque madame

The classic croque monsieur with ham and cheese, topped golden brown with a perfectly fried egg.

Fried eggs on farmhouse bread

Three fresh free-range eggs on farmhouse bread, with ham, cheese or both.

Bacon & eggs

Traditional bacon omelette on hearty bread.

Beef croquettes with bread

Two traditional beef croquettes served on farmhouse bread with Limburg mustard.

Vegetarian option (surcharge) 🌿

Ask our staff about the vegetarian versions of our classics.

Salad with spicy chicken

Tender wok-fried chicken in a mildly spicy chilli sauce on a bed of mixed oak leaf lettuce with crunchy cashews.

Salad with crispy bacon

Generous salad with golden, crispy fried bacon and croutons.

Salad with mixed fish

A selection of changing, high-quality fish, beautifully presented with a fresh dressing.

Carpaccio classico salad

Wafer-thin beef tenderloin with crunchy pine nuts, rocket, Parmesan and balsamic dressing.

Carpaccio sandwich

Thinly sliced beef tenderloin on a rustic roll with rocket, pine nuts, Parmesan and truffle mayonnaise.

Salmon sandwich

Traditionally smoked Scottish salmon fillet, herb cream cheese, red onion, capers and a fresh dressing on a crusty roll.

Chicken sandwich

Tender, warm grilled chicken strips with a mildly spicy chilli on crisp lettuce.

Ham, cheese and egg sandwich

Classic filling of semi-mature cheese, ham, boiled egg, tomato, cucumber and a fresh cocktail dressing.

Golden-brown schnitzel

Golden breaded pork schnitzel, pan-fried until golden brown, served with a wedge of lemon.

Limburg zuurvlees with fries

Homemade traditional Limburg braised beef stew, served with thick-cut fries and mayonnaise.

Premium beef tenderloin (200 g)

The most tender cut of beef, expertly grilled to your liking and served with a warm sauce.

Pancake with bacon

Large, traditionally baked pancake with bacon baked in.

Plain pancake / Nutella

Served with icing sugar and syrup, or generously spread with warm Nutella.

Apple pancake

Classic pancake baked with thin apple slices.

Apple pie with ice cream and whipped cream

Warm, generously filled regional apple pie with raisins and cinnamon, served with a scoop of vanilla ice cream and whipped cream.

Classic French onion soup

Rich onion soup made with beef stock and slowly caramelised onions, gratinated with a slice of bread and mature cheese.

Creamy tomato soup

Homemade soup of sun-ripened tomatoes, generously filled with fine soup vegetables.

Soup of the season

A changing creation by our chef, made by hand with fresh seasonal ingredients.

Lodge bread board

Warm, oven-fresh rustic bread with creamy herb butter, aioli, sea salt, quality olive oil and a homemade olive mix.

Salad with spicy chicken

Tender grilled chicken in a mildly spicy chilli sauce on a bed of mixed oak leaf lettuce.

Salad with crispy bacon

Generous salad with golden, crispy fried bacon cubes and golden croutons.

Salad with mixed fish

A beautiful, changing selection of three high-quality fish, presented with a fresh matching dressing.

Carpaccio classico

Wafer-thin beef tenderloin with crunchy pine nuts, rocket, grated Parmesan and a refined balsamic dressing.

Freshly grilled trout

Whole trout fried on the skin, finished with lemon, flaked almonds and clarified butter.

Chef's mixed fish

An exclusive combination of skin-fried salmon fillet, juicy scampi and tender white fish with a creamy fish sauce.

Veal schnitzel, Viennese style

Classic, wafer-thin veal schnitzel in a golden, crispy crust. Traditionally served with lemon and a warm sauce of your choice.

Premium beef tenderloin (200 g)

The most tender, premium cut of beef, expertly grilled exactly the way you like it.

Angus burger “Beef”

100% Black Angus beef burger on a brioche bun with crispy bacon and our authentic homemade lodge sauce.

Limburg zuurvlees

Beef slowly braised the traditional Limburg way, made by hand with local apple syrup and characteristic spices.

Vegetarian lasagne 🌿

Homemade lasagna of fresh pasta sheets, generously filled with Mediterranean vegetables and a mild tomato sauce.

Beetroot burger with Val-Dieu honey 🌿

Vegetarian beetroot burger, gratinated golden brown with mild Limburg abbey cheese, honey and walnuts.

Extra vegetables

Extra salad

Extra fries with mayonnaise

Crème brûlée

Classic French vanilla custard with a crisp layer of cane sugar caramelised to order.

Tiramisu

Homemade Italian dessert with ladyfingers soaked in espresso and amaretto, in soft, airy mascarpone.

Dame blanche

Three scoops of creamy vanilla ice cream with warm chocolate sauce and a generous swirl of fresh whipped cream.

Apple pie

Warm apple pie with raisins and cinnamon, traditionally served with a generous swirl of whipped cream.

Bitterballen

With mayonnaise or mustard.

Vegetarian bitterballen 🌿

With mayonnaise or mustard.

Snackmix

With mayonnaise or curry sauce.

Fresh fries

With mayonnaise.

Giraffe sharing board

Mixed snacks, cheese, dry sausage, tapenade, bread, herb butter, two sauces and an olive mix.

Bread board 🌿

Mixed breads, olives, herb butter, aioli, sea salt and olive oil.

Cheese board 🌿

Three different cheeses, nut bread, walnuts and grapes.